Arriving at Everest Base Camp tomorrow is a charity expedition aiming to raise money for
the support of people with severe learning disablities by cooking.

Yes, that wasn’t a mis-type: a chef is currently moving along the Everest Base Camp Trek
armed with the ingredients of a meal she intends to prepare for her team at an altitude of
5,360 metres, with a glacier below and the mighty Everest towering above.

Sounds like the perfect setting for a breakfast, and were not talking about milk & cereal;
the trekking chef aims to make a posh salmon and caviar breakfast on the mountain.
Suddenly I’m feeling hungry.